The double layer within the hood offers improved insulation and heat retention when cooking with the hood closed resulting in improved efficiency and a more steady temperature.

This high-grade stainless steel is very resistant to heat and salt helping to avoid corrosion and decay within the harsh Australian climate.

Comes ready for use with an LPG gas bottle, but can be converted to Natural Gas with a conversion kit. Must be done by a licensed professional.

Light your BBQ without needing matches or lighters. Electric Ignition is a safe and easy way to light your BBQ.

Certified for installation in enclosed alfresco areas. This is where your area is enclosed by a roof and 3 walls, and the area has 25% natural air ventilation.

High quality burners distribute heat evenly throughout your BBQ to ensure no cold spots ruin your cooking.

Flame tamers help reduce flare-ups during your cooking experience.

Whether it's 4 or 6 burners, the 3mj/hr gas burners provide a high power grilling surface for perfect cooking every time.

Cleverly integrated into the hood, the thermostat helps provide accurate reading of the internal temperature for roasting with the hood closed.

A stainless steel warming rack to provide more space for already-cooked food that you want to keep warm while you're still cooking.

Cast iron grill plates are double-sided so you can grill on the flat side or the ribbed side. Ideal for cooking a variety of ingredients in different ways.

Infrared style cooking provides a quick, searing heat with high radiant temperatures helping to lock in flavour.

A motorised rotisserie with arm and forks for your cooking pleasure. Motor plugs into a standard 10AMP power point.

Integrated lighting helps provide better visibility when you're cooking so you can see the whole plate.

Check your cooking without opening the hood. Particularly good with roasts and rotisseries, this feature lets you check your meat without loosing heat.

Add a stainless steel Teppanyaki plate. Capable of reaching very high temperatures, it's perfect for quick cooking and searing.

BBQs need room to vent. This is usually the space under the BBQ, taking up cabinet space. Self venting means the vents are built into the surrounds of the BBQ, moving the air without taking the space.

Protect your BBQ from the elements with a UV protected cover. Not only will it last longer, but it will look better.

Not only is it sleek, it's durable, uniform, and a more robust finish. Perfect for your outdoor living area.

For ease of cleaning, our drip trays are located at the front of the BBQ and can be easily pulled out to scrub fat and oil buildup from cooking. Remove the tray completely for a deep clean.

Add some flavour to your cooking with our versatile tray. Add in charcoal, wood chips or fragrant herbs to add some depth to your cooking.